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How Much Do You Really Know About The Fruits And Vegetables On Your Plate?

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Question 1

Where Do Pineapples Grow On The Plant?

Question 1

Which Vegetable Is Often Used To Make Pickles?

Question 1

What Part Of The Plant Is A Piece Of Broccoli?

Question 1

Which Fruit Is Technically A Multiple Fruit Made Of Many Flowers?

Question 1

What Is The Main Ingredient In Traditional Guacamole?

Question 1

Which Vegetable Is Known For Being Long Thin And Orange?

Question 1

What Do You Call A Dried Grape?

Question 1

Which Green Vegetable Looks Like A Tiny Tree?

Question 1

What Kind Of Fruit Is Used To Make Traditional Apple Cider?

Question 1

Which Large Fruit Has A Hard Green Rind And Pink Center?

Question 1

What Is The Scientific Classification Of A Tomato?

Question 1

Where Do Peanuts Grow?

Question 1

Which Vegetable Is Famous For Its Layers And Making People Cry?

Question 1

What Do You Call The Yellow Vegetable That Grows On A Cob?

Question 1

Which Fruit Is Famous For Having Seeds On The Outside?

Question 1

What Kind Of Climate Is Best For Growing Citrus Fruits?

Question 1

Which Vegetable Has A Variety Called Yukon Gold?

Question 1

What Is The Main Nutritious Benefit Of Eating Spinach?

Question 1

Which Fruit Is Used To Produce Traditional Wine?

Question 1

What Is The Name Of The Fuzzy Brown Fruit With Green Flesh?

Question 1

Which Vegetable Is The Primary Ingredient In Coleslaw?

Question 1

What Is The Name Of The Small Red Fruit Used In Sauce For Turkey?

Question 1

Which Vegetable Is Famous For Having High Levels Of Vitamin C?

Question 1

What Type Of Fruit Is A Peach Classified As?

Question 1

What Part Of The Plant Do We Eat When Consuming Asparagus?

Question 1

Which Fruit Is A Hybrid Between A Pomelo And An Orange?

Question 1

What Is The Main Ingredient In A Traditional Marinara Sauce?

Question 1

Which Green Vegetable Is Often Used To Make Zoodles As A Pasta Alternative?

Question 1

What Is The Most Popular Fruit In The World By Volume?

Question 1

Which Fruit Has A Pit And Is Often Used In Cobblers?

Question 1

What Is The Name Of The Vegetable That Looks Like A Large White Flower?

Question 1

Which Fruit Is Often Eaten To Help With Digestion And Regularity?

Question 1

What Is The Name Of The Fruit That Is Often Called A Stone Fruit?

Question 1

Which Green Vegetable Is Often Served With Hollandaise Sauce?

Question 1

What Is The Main Source Of Lycopene In Many Modern Diets?

Question 1

Which Fruit Is Known For Having A Very High Potassium Content?

Question 1

What Type Of Produce Grows From A Vine And Can Be Carved?

Question 1

Which Fruit Is Used To Make Traditional Guava Jelly?

Question 1

What Is The Name Of The Small Cabbage Like Vegetable?

Question 1

Which Fruit Is Often Added To Cereal In Dried Form?

Question 1

What Is The Main Ingredient In Sour Patch Kids Flavoring?

Question 1

Which Vegetable Is Often Used To Make A Cold Soup Called Gazpacho?

Question 1

What Part Of The Plant Is A Peanut Technically?

Question 1

Which Fruit Is Known As The Alligator Pear Due To Its Skin?

Question 1

What Is The Name Of The Italian Rice Dish Often Made With Mushrooms?

Question 1

Which Vegetable Is Known For Its High Water Content And Crunch?

Question 1

What Is The Name Of The Fruit Used To Make Grenadine Syrup?

Question 1

Which Vegetable Is Often Roasted And Has A Very Hard Outer Shell?

Question 1

What Is The Primary Flavor Of Traditional Pesto Sauce?

Question 1

Which Fruit Is Often Associated With New York City?

Question 1

What Is The Main Vegetable Used In Traditional Borscht?

Question 1

Which Fruit Is Used To Make Traditional Marmalade?

Question 1

What Is The Most Common Color For A Bell Pepper Before It Fully Ripens?

Question 1

Which Fruit Is Known For Having A Cooling Effect In Salads?

Question 1

What Is The Name Of The Small Dark Fruit Used To Make Acai Bowls?

Question 1

Which Vegetable Grows Above Ground And Is Covered In Dark Green Leaves?

Question 1

What Is The Name Of The Fruit That Is Often Dried Into A Date?

Question 1

Which Vegetable Is Often Used As A Natural Red Food Coloring?

Question 1

What Is The Name Of The Fruit Used To Flavor Earl Grey Tea?

Question 1

Which Vegetable Is Often Braised Or Used In Stir Fries?

1
Near The Ground
2
On A Vine
3
Underground
4
On A Tall Tree

Pineapples actually grow on a small plant close to the ground rather than on a tall tropical palm tree.
1
Radish
2
Carrot
3
Zucchini
4
Cucumber

Cucumbers are the primary vegetable used to make pickles by soaking them in a brine of vinegar and spices.
1
Roots
2
Leaves
3
Flower Buds
4
Seeds

Broccoli is actually the undifferentiated flower buds of the plant which we harvest and eat before they can bloom.
1
Pineapple
2
Apple
3
Banana
4
Orange

Pineapples are unique fruits that form when many individual flowers from the plant fuse together into one large unit.
1
Avocado
2
Onion
3
Tomato
4
Pepper

Avocados are creamy green fruits that serve as the primary base for making a delicious batch of fresh guacamole.
1
Parsnip
2
Zucchini
3
Celery
4
Carrot

Carrots are versatile root vegetables that get their bright orange color from the healthy antioxidant known as beta carotene.
1
Raisin
2
Prune
3
Fig
4
Date

Grapes are dried out in the sun or a dehydrator to become raisins which are naturally sweet snacks.
1
Celery
2
Broccoli
3
Asparagus
4
Spinach

Broccoli is a green vegetable that features a thick stalk and a flowering head that resembles a miniature tree.
1
Pears
2
Peaches
3
Apples
4
Plums

Apples are crushed and pressed to extract their juice which is then bottled as refreshing sweet or hard cider.
1
Cantaloupe
2
Watermelon
3
Pineapple
4
Honeydew

Watermelons are large refreshing fruits that contain a very high percentage of water making them perfect for summer days.
1
Fruit
2
Grain
3
Vegetable
4
Nut

Tomatoes are botanically classified as fruits because they contain seeds and develop from the flower of the plant.
1
Underground
2
On A Vine
3
On A Tree
4
On A Bush

Peanuts are unique because they flower above ground but then develop their pods and seeds beneath the soil.
1
Carrot
2
Cabbage
3
Onion
4
Potato

Onions contain sulfur compounds that can cause your eyes to water when you slice through their many internal layers.
1
Carrots
2
Broccoli
3
Peas
4
Corn

Corn on the cob is a popular summer staple where the yellow kernels are eaten directly off the stalk.
1
Blueberry
2
Watermelon
3
Raspberry
4
Strawberry

Strawberries are unique because their tiny seeds are located on the outside of the skin instead of the inside.
1
Rainy Rainforest
2
Cold And Snowy
3
Warm And Sunny
4
Dry Desert

Citrus fruits like oranges and lemons require a warm and sunny climate without any frost to grow successfully.
1
Potato
2
Radish
3
Carrot
4
Onion

Yukon Gold potatoes are a popular variety known for their yellow flesh and their naturally buttery and smooth texture.
1
Sugar Content
2
Protein Content
3
Iron Content
4
Fat Content

Spinach is a leafy green that is exceptionally high in iron and other vitamins that help keep bodies strong.
1
Apples
2
Berries
3
Grapes
4
Bananas

Grapes are the main fruit used in winemaking because their natural sugar content easily ferments into delicious alcohol.
1
Peach
2
Kiwi
3
Pear
4
Plum

Kiwis are small fruits with a fuzzy brown skin and a bright green interior that is filled with seeds.
1
Lettuce
2
Kale
3
Cabbage
4
Spinach

Cabbage is the main ingredient in coleslaw and it can be used in green or red varieties for crunch.
1
Cranberry
2
Cherry
3
Raspberry
4
Strawberry

Cranberries are tart red berries that are commonly cooked with sugar to make a traditional sauce for holiday meals.
1
Potato
2
Carrot
3
Celery
4
Bell Pepper

Bell peppers actually contain more vitamin C than oranges do which makes them an excellent choice for healthy eating.
1
Melon
2
Berry
3
Stone Fruit
4
Citrus

Peaches are classified as stone fruits because they have a large hard pit in the middle of their flesh.
1
The Root
2
The Flower
3
The Stalk
4
The Seed

Asparagus is a perennial plant and we harvest the young tender stalks before they become woody and tough.
1
Lime
2
Tangerine
3
Grapefruit
4
Lemon

Grapefruits were originally created in Barbados as a natural hybrid between a sweet orange and a large pomelo fruit.
1
Garlic
2
Onion
3
Tomato
4
Pepper

Tomatoes are the essential base for marinara sauce which is a classic Italian topping for many different pasta dishes.
1
Broccoli
2
Zucchini
3
Celery
4
Asparagus

Zucchini can be spiraled into long thin strands called zoodles which serve as a healthy and low carb pasta substitute.
1
Apple
2
Banana
3
Mango
4
Watermelon

Bananas are the most consumed fruit globally with billions of them being grown and eaten by people every year.
1
Pear
2
Peach
3
Banana
4
Apple

Peaches are sweet fruits with a large pit that are frequently used to make warm and delicious fruit cobblers.
1
Cauliflower
2
Lettuce
3
Cabbage
4
Broccoli

Cauliflower is a versatile vegetable that consists of a white head of undeveloped flower buds known as the curd.
1
Apple
2
Banana
3
Papaya
4
Grape

Papayas contain a special enzyme called papain that helps the body break down proteins and improves overall digestive health.
1
Pear
2
Apple
3
Orange
4
Plum

Stone fruits are a category of fruit that have a thin skin and a large hard seed or pit.
1
Peas
2
Spinach
3
Kale
4
Asparagus

Asparagus is a long green vegetable that is traditionally served with a rich and creamy lemon flavored hollandaise sauce.
1
Tomato
2
Spinach
3
Onion
4
Carrot

Tomatoes are the best source of lycopene which is a powerful antioxidant that may help protect cells from damage.
1
Melon
2
Banana
3
Lemon
4
Cherry

Bananas are famous for being a convenient snack that provides a significant amount of potassium for heart health.
1
Squash
2
Celery
3
Carrot
4
Potato

Squash and pumpkins grow on long vines across the ground and are often used as autumn decorations or food.
1
Guava
2
Peach
3
Mango
4
Plum

Guavas are tropical fruits that are high in pectin which makes them perfect for creating firm and flavorful jellies.
1
Kale
2
Spinach
3
Brussels Sprouts
4
Chard

Brussels sprouts look like tiny cabbages and grow in clusters along a thick central stalk in the garden.
1
Grapefruit
2
Cantaloupe
3
Blueberries
4
Watermelon

Dried blueberries and raisins are popular additions to morning cereals because they provide a concentrated burst of sweet flavor.
1
Vinegar
2
Citric Acid
3
Sugar
4
Salt

Citric acid is naturally found in citrus fruits like lemons and is used to give sour candies their tartness.
1
Potato
2
Broccoli
3
Tomato
4
Corn

Gazpacho is a refreshing cold soup from Spain that features raw blended vegetables like tomatoes and peppers.
1
Root
2
Legume
3
Fruit
4
Stem

Peanuts are technically legumes which means they are related to beans and lentils rather than being true tree nuts.
1
Mango
2
Pear
3
Kiwi
4
Avocado

Avocados earned the nickname alligator pear because of their bumpy green skin and their distinctively pear like shape.
1
Pasta
2
Lasagna
3
Pizza
4
Risotto

Risotto is a creamy northern Italian rice dish that is frequently flavored with earthy vegetables like wild mushrooms.
1
Spinach
2
Beet
3
Celery
4
Potato

Celery is composed of about ninety five percent water which makes it an incredibly hydrating and crunchy snack.
1
Pomegranate
2
Raspberry
3
Cherry
4
Strawberry

Grenadine is a tart and sweet syrup that is traditionally made from the juice of fresh pomegranate fruits.
1
Spinach
2
Lettuce
3
Squash
4
Cucumber

Winter squashes have very tough skins that must be peeled or roasted before the sweet inner flesh is eaten.
1
Onion
2
Garlic
3
Tomato
4
Basil

Basil is a leafy green herb that provides the primary fresh and aromatic flavor for classic Italian pesto sauce.
1
Orange
2
Grape
3
Banana
4
Apple

New York City is famously nicknamed The Big Apple though the origin of the name refers to horse racing.
1
Potatoes
2
Carrots
3
Peas
4
Beets

Beets are the primary ingredient in borscht which is a vibrant purple soup popular in many Eastern European countries.
1
Peach
2
Apple
3
Pear
4
Orange

Marmalade is a fruit preserve made from the juice and peel of citrus fruits like bitter Seville oranges.
1
Red
2
Yellow
3
Orange
4
Green

Most bell peppers start out green on the plant and then change color as they continue to ripen fully.
1
Cucumber
2
Banana
3
Apple
4
Orange

Cucumbers are botanically fruits and are famous for their high water content and refreshing cooling properties in summer.
1
Blueberry
2
Acai Berry
3
Strawberry
4
Raspberry

Acai berries are small purple fruits from the Amazon rainforest that are packed with antioxidants and fiber.
1
Onion
2
Kale
3
Carrot
4
Potato

Kale is a hardy leafy green vegetable that grows on upright stalks and is packed with essential nutrients.
1
Prune
2
Fig
3
Raisin
4
Date Palm Fruit

Dates are the sweet chewy fruits of the date palm tree and have been a staple food for millennia.
1
Onion
2
Carrot
3
Beet
4
Spinach

Beets have a very strong natural pigment called betalain which is frequently used to color other food products.
1
Bergamot
2
Lemon
3
Orange
4
Lime

Bergamot is a fragrant citrus fruit whose aromatic oil is used to provide the unique flavor of tea.
1
Bok Choy
2
Turnip
3
Radish
4
Potato

Bok Choy is a type of Chinese cabbage that is popular in stir fries due to its crunchy texture.
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Get ready to test your knowledge of the garden with this fun and healthy quiz about nature’s delicious treats. From crunchy carrots to sweet strawberries; see how much you truly know about the produce that fills your plate.

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