Test Your Knowledge: Famous Desserts From Around The World
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Question 1
What Dessert Is Made From Layers Of Sponge And Cream?
Question 1
Which Dessert Is Famous For Its Flaky Pastry And Custard Filling?
Question 1
What Is The Classic American Dessert Baked In A Pie Shell?
Question 1
Which Dessert Is A Soft Sponge Cake Rolled With Cream?
Question 1
What Frozen Dessert Is Served On A Cone Or In A Cup?
Question 1
Which Dessert Features A Crispy Caramelized Sugar Topping?
Question 1
What Dessert Is A Stack Of Thin Pancakes With Sweet Filling?
Question 1
Which Dessert Is A Small Round Chocolate Truffle Dusted In Cocoa?
Question 1
What Warm Dessert Is Often Served With Vanilla Ice Cream?
Question 1
Which Beloved Dessert Is Simply Vanilla Cake With Chocolate Frosting?
Question 1
What Dessert Is A Round Doughnut Filled With Jelly?
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Which Dessert Is A Classic Southern Layer Cake With Coconut?
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What Is The Creamy No-Bake Dessert Made With Graham Crackers?
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Which Dessert Is A Soft French Pastry Filled With Whipped Cream?
Question 1
What Dessert Is A Warm Chocolate Cake With A Gooey Center?
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Which Dessert Is A Chewy Bar Made With Oats And Brown Sugar?
Question 1
What Is The Tall Fluffy Japanese Cheesecake Called?
Question 1
Which Dessert Is A Layered Greek Pastry Drizzled With Honey?
Question 1
What Dessert Is A Scoop Of Ice Cream Baked Inside Meringue?
Question 1
Which Beloved Dessert Is Simply Vanilla Pudding In A Cookie Crust?
Question 1
Which Dessert Is A Classic American Cookie Sandwich With Cream?
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Which Dessert Is A Round Pastry Ring Dusted With Powdered Sugar?
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What Dessert Is A Tall Layered Cake Soaked In Three Milks?
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Which Dessert Is A Small Almond Cookie That Comes In Bright Colors?
Question 1
What Is The Soft Chewy Candy Dessert Made With Sugar And Gelatin?
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Which Dessert Is A Thin Crispy Waffle Cone Filled With Ricotta?
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What Dessert Is A Soft Square Of Chocolate Baked In A Pan?
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What Is The Classic Dessert Made From Meringue And Whipped Cream?
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Which Dessert Is A Soft Italian Cookie Dusted With Powdered Sugar?
Question 1
What Is The Creamy Frozen Dessert Bar Coated In White Chocolate?
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Which Dessert Is A Rich Chocolate Cake Filled With Cherry Jam?
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What Is The Soft Caramel Candy Rolled Into A Chewy Square?
Question 1
Which Dessert Is A Dome-Shaped Chocolate Mousse Covered In Ganache?
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What Dessert Is A Sweet Fried Pastry Twisted Into A Bow Shape?
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Which Dessert Is A Classic American Cake Baked In A Bundt Pan?
Question 1
What Is The Wobbly British Dessert Made With Fruit Juice And Gelatin?
Question 1
Which Dessert Is A Warm Sticky Pudding Covered In Toffee Sauce?
Question 1
Which Dessert Is A Tall Chocolate Cake With Many Thin Layers?
Question 1
What Is The Classic Dessert Made From Choux Pastry And Cream?
Question 1
Which Dessert Is A Soft Italian Bread Pudding With Raisins?
Question 1
What Is The Creamy Indian Rice Pudding Flavored With Cardamom And Rose Water?
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Which Dessert Is A Flaky Pastry Spiral Filled With Cinnamon Sugar?
Question 1
What Dessert Is A Soft Caramel Custard Flipped Upside Down?
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Which Dessert Is A Colorful Layered Jello Treat From Mexico?
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What Is The Classic Dessert That Is Simply Vanilla Ice Cream Drowned In Espresso?
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Which Dessert Is A Soft Coconut Milk Rice Pudding From Southeast Asia?
Question 1
What Is The Classic American Dessert Made With Crushed Pineapple And Marshmallows?
Question 1
Which Dessert Is A Classic American Cookie Baked With Chocolate Chips?
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What Is The Classic Dessert Made From Bread Soaked In Egg And Milk?
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Which Dessert Is A Soft Dough Ball Fried And Rolled In Cinnamon Sugar?
Question 1
What Is The Tall Frosted Cake Served At Nearly Every American Birthday?
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Which Frozen Dessert Is Two Cookies Sandwiched Around Vanilla Ice Cream?
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What Is The Classic Dessert Made By Topping Vanilla Ice Cream With Hot Fudge?
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Which Dessert Is A Soft Peanut Butter Ball Dipped Halfway In Chocolate?
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What Is The Creamy Dessert Made From Whipped Cream And Sweetened Fruit?
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Which Dessert Is A Classic American Pie Filled With Sweet Potato?
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What Is The Classic Dessert Made From Stacked Graham Crackers, Chocolate, And Toasted Marshmallow?
Question 1
Which Dessert Is A Soft Cake Soaked In Rum Syrup?
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What Is The Classic French Pastry Made From Puff Pastry And Vanilla Cream?
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Which Dessert Is A Chewy Coconut Cookie Dipped In Chocolate?
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Which Frozen Dessert Is A Rainbow Of Fruit Flavors On A Stick?
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What Is The Classic Dessert Made From Caramel And Pecans?
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Which Dessert Is A Soft Sponge Cake Covered In Toasted Coconut?
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What Is The Classic Dessert Made By Frying Dough In A Waffle Iron?
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Which Dessert Is A Classic American Pie Topped With Fluffy Meringue?
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What Is The Classic Dessert Made From Vanilla Wafers And Banana Slices?
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Which Dessert Is A Soft Dough Fried And Dusted With Powdered Sugar?
Question 1
What Is The Classic Dessert Made From Almonds, Egg Whites, And Sugar?
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Which Dessert Is A Soft Cakey Bar Topped With A Layer Of Fudge Frosting?
Question 1
What Is The Classic Dessert Made From Ice Cream Rolled In A Crispy Shell?
Question 1
Which Dessert Is A Classic American Cake Baked With Crushed Pineapple On Top?
1
Panna Cotta
2
Crème Brûlée
3
Tiramisu
4
Mousse Au Chocolat
Tiramisu means 'pick me up' in Italian, thanks to its energizing espresso-soaked layers.
1
Macaron
2
Éclair
3
Madeleine
4
Financier
The éclair was invented in 19th-century France and its name means 'flash of lightning' in French.
1
Bread Pudding
2
Banana Foster
3
Pecan Pie
4
Rice Pudding
Pecan pie became a Southern staple after Karo syrup makers printed the recipe on their cans in the 1930s.
1
Swiss Roll
2
Bundt Cake
3
Angel Food Cake
4
Pound Cake
Despite its name, the Swiss roll likely originated in Central Europe and became popular in America in the 1800s.
1
Affogato
2
Gelato
3
Semifreddo
4
Granita
Gelato is Italy's version of ice cream but contains less cream and air, making it denser and richer.
1
Flan
2
Crème Brûlée
3
Blancmange
4
Pots De Crème
Crème brûlée dates to a 1691 French cookbook, though Spain and England both claim they invented it first.
1
Dutch Baby
2
Clafoutis
3
Galette
4
Crêpe Cake
A crêpe cake, called mille crêpe in French, can contain over twenty delicate layers stacked with pastry cream.
1
Brigadeiro
2
Rum Ball
3
Praline
4
Chocolate Truffle
Chocolate truffles got their name because their bumpy cocoa-dusted shape resembles the rare truffle mushroom.
1
Rice Pudding
2
Bread Pudding
3
Tapioca Pudding
4
Apple Crisp
Apple crisp became a popular wartime recipe in the 1940s because its oat topping used less butter than pie crust.
1
Chiffon Cake
2
Marble Cake
3
Devil's Food Cake
4
Yellow Birthday Cake
The classic yellow birthday cake gets its rich color from extra egg yolks, making it more tender than white cake.
1
Cream Puff
2
Beignet
3
Jelly Doughnut
4
Churro
Jelly doughnuts, called sufganiyot in Hebrew, are a beloved Hanukkah tradition eaten by millions each year.
1
Red Velvet Cake
2
Italian Cream Cake
3
Hummingbird Cake
4
Lane Cake
Despite its name, Italian Cream Cake actually originated in the American South and became a church potluck staple.
1
Banana Foster
2
Dirt Cake
3
Icebox Cake
4
Bread Pudding
Icebox cakes date back to the 1920s when Nabisco printed the recipe right on their chocolate wafer boxes.
1
Palmier
2
Financier
3
Madeleine
4
Profiterole
Profiteroles stacked into a towering cone with caramel are called a croquembouche, the traditional French wedding cake.
1
Soufflé
2
Lava Cake
3
Brownie
4
Pudding Cake
Chef Jean-Georges Vongerichten accidentally invented the lava cake in 1987 by pulling a chocolate cake out of the oven too early.
1
Flapjack
2
Shortbread
3
Rice Crispy Treat
4
Blondie
In Britain, flapjack means a chewy oat bar, while Americans use the same word to mean pancakes — same name, totally different dessert.
1
New York Cheesecake
2
Basque Cheesecake
3
Ricotta Cheesecake
4
Jiggly Cheesecake
Japanese jiggly cheesecake went viral online around 2016 because videos of it wobbling like jello were simply irresistible to watch.
1
Baklava
2
Halva
3
Galaktoboureko
4
Loukoumades
Baklava recipes go back over 500 years to the Ottoman Empire, and nearly every country in the region claims it as their own.
1
Baked Alaska
2
Pavlova
3
Arctic Roll
4
Semifreddo
Baked Alaska was created in 1867 at Delmonico's restaurant in New York to celebrate the U.S. purchase of Alaska from Russia.
1
Key Lime Pie
2
Chess Pie
3
Banana Pudding Pie
4
Buttermilk Pie
Banana pudding became a Southern staple after Nabisco printed an early version of the recipe on Vanilla Wafer boxes in the 1940s.
1
Whoopie Pie
2
Oreo
3
Macaroon
4
Snickerdoodle
Oreos were first sold in 1912 and are now the best-selling cookie brand in the entire world.
1
Cruller
2
Beignet
3
Donut Hole
4
Fritter
The French cruller gets its distinctive ridged ring shape from being piped through a star-tipped pastry bag before frying.
1
Tres Leches
2
Opera Cake
3
Dobos Torte
4
Chiffon Cake
Tres leches cake originated in Latin America and gets its incredibly moist texture from whole milk, condensed milk, and evaporated milk.
1
Macaron
2
Tuile
3
Amaretti
4
Madeleine
French macarons became a worldwide sensation in the early 2000s thanks to Parisian bakery Ladurée, famous for its pastel rainbow towers.
1
Gummy Bear
2
Nougat
3
Taffy
4
Marshmallow
Marshmallows were originally made from the root of the marsh mallow plant and used as medicine in ancient Egypt.
1
Pizzelle
2
Struffoli
3
Cannoli
4
Sfogliatelle
Cannoli originated in Sicily and were traditionally made only during Carnevale season before becoming an everyday Italian-American classic.
1
Brownie
2
Congo Bar
3
Blondie
4
Fudge Bar
The brownie was accidentally invented around 1893 when a Chicago chef forgot to add baking powder to a chocolate cake.
1
Chiffon Cake
2
Floating Island
3
Angel Food Cake
4
Pavlova
Pavlova was created in the 1920s and named after Russian ballerina Anna Pavlova during her tour of Australia and New Zealand.
1
Biscotti
2
Pizzelle
3
Amaretti
4
Ricciarelli
Ricciarelli are chewy almond cookies from Siena, Italy, traditionally made during the Christmas holiday season.
1
Fudgsicle
2
Dreamsicle Bar
3
Push Pop
4
Creamsicle
The Creamsicle is a creamy frozen dessert bar that is coated in white chocolate and orange flavoring.
1
Red Velvet Cake
2
Dobos Torte
3
Black Forest Cake
4
Sachertorte
Black Forest Cake originates from Germany's Black Forest region, where the local cherry liqueur called Kirschwasser gives it its signature flavor.
1
Toffee
2
Caramel Chew
3
Nougat
4
Butterscotch
Soft caramel candies date back to the 1800s when American candy makers discovered that adding cream to boiled sugar created a chewier, melt-in-your-mouth texture.
1
Chocolate Souffle
2
Chocolate Dome
3
Chocolate Fondant
4
Chocolate Pudding
The chocolate dome became a fine-dining showstopper in the 1980s when French pastry chefs began pouring warm ganache tableside to melt the shell open.
1
Churro
2
Zeppole
3
Chiacchiere
4
Beignet
Chiacchiere are traditional Italian carnival pastries eaten before Lent — their name literally means chatter or gossip in Italian.
1
Marble Cake
2
Coffee Cake
3
Pound Cake
4
Chiffon Cake
The original pound cake recipe called for exactly one pound each of butter, sugar, eggs, and flour — making it easy to remember before written recipes were common.
1
Jelly
2
Panna Cotta
3
Syllabub
4
Blancmange
In Britain, gelatin dessert is called jelly — what Americans call Jell-O — and it has been a beloved children's party staple since the Victorian era.
1
Bread Pudding
2
Sticky Toffee Pudding
3
Spotted Dick
4
Rice Pudding
Sticky toffee pudding became a British classic in the 1970s after chef Francis Coulson popularized it at his Sharrow Bay Hotel in the Lake District.
1
Opera Cake
2
Dobos Torte
3
Black Forest Cake
4
Mille-Feuille
Hungarian baker József Dobos created this stunning cake in 1884, topping it with a signature caramel glaze.
1
Kouign-Amann
2
Paris-Brest
3
Financier
4
Madeleine
Paris-Brest was created in 1910 to celebrate a famous bicycle race between Paris and the city of Brest.
1
Panettone Pudding
2
Semifreddo
3
Zeppole
4
Panna Cotta
Bakers invented panettone pudding as a clever way to use leftover holiday panettone bread after Christmas celebrations.
1
Kheer
2
Barfi
3
Halwa
4
Gulab Jamun
Kheer has been made in India for over 2000 years and appears in ancient Sanskrit texts as a sacred offering.
1
Strudel
2
Babka
3
Hamantaschen
4
Rugelach
Rugelach originated in Jewish communities of Poland and the name means 'little twists' in Yiddish.
1
Blancmange
2
Posset
3
Pots De Crème
4
Flan
Flan dates back to ancient Rome where cooks first made it using eggs and honey before sugar was widely available.
1
Churro Sundae
2
Arroz Con Leche
3
Gelatina De Mosaico
4
Cajeta Crepe
Mexican gelatin artists create stunning mosaic designs by suspending colorful jello cubes inside a creamy white layer.
1
Granita
2
Budino
3
Cassata
4
Affogato
Affogato means 'drowned' in Italian, and this beloved treat only became a café staple in Italy during the 1950s.
1
Mango Sticky Rice
2
Bibingka
3
Klepon
4
Halo-Halo
Mango sticky rice is Thailand's most beloved street dessert and is traditionally eaten during mango season each spring.
1
Dreamsicle Salad
2
Ambrosia Salad
3
Fluff Salad
4
Watergate Salad
Ambrosia salad became a potluck staple in the 1950s and its name comes from the mythical food of the Greek gods.
1
Oatmeal Cookie
2
Snickerdoodle
3
Chocolate Chip Cookie
4
Sugar Cookie
Ruth Wakefield invented the chocolate chip cookie in 1938 at her Toll House Inn in Massachusetts.
1
Bread Pudding
2
Rice Pudding
3
French Toast
4
Bread Cake
Bread pudding dates back to 13th-century England as a thrifty way to use leftover stale bread.
1
Beignet
2
Churro
3
Zeppole
4
Loukoumades
Churros originated in Spain and Portugal and became hugely popular throughout Latin America over centuries.
1
Layer Cake
2
Bundt Cake
3
Chiffon Cake
4
Angel Food Cake
The tradition of birthday cake with candles traces back to ancient Greece, where candles represented moonlight offered to Artemis.
1
Ice Cream Sandwich
2
Klondike Bar
3
Push Pop
4
Fudgsicle
The ice cream sandwich was first sold by street vendors in New York City around 1899 for just a penny.
1
Hot Fudge Sundae
2
Parfait
3
Ice Cream Float
4
Banana Split
The ice cream sundae was invented in the 1890s partly to get around Sunday laws banning soda water sales.
1
Nougat Bar
2
Peanut Cluster
3
Peanut Butter Cup
4
Buckeye
Buckeyes are named after the nut of Ohio's state tree because they look nearly identical to the real thing.
1
Flummery
2
Fool
3
Syllabub
4
Mousse
A fruit fool is one of England's oldest desserts, with recipes appearing as far back as the 16th century.
1
Pumpkin Pie
2
Sweet Potato Pie
3
Custard Pie
4
Butterscotch Pie
Sweet potato pie has deep roots in African American Southern cooking and was a Thanksgiving staple long before pumpkin pie became popular.
1
Whoopie Pie
2
S'more
3
Rice Krispie Treat
4
Moon Pie
The first printed s'mores recipe appeared in a 1927 Girl Scout handbook, and the name is short for 'some more.'
1
Angel Food Cake
2
Pound Cake
3
Coffee Cake
4
Rum Cake
Rum cake became a Caribbean holiday staple, traditionally soaked overnight so every bite is moist and boozy.
1
Mille-Feuille
2
Palmier
3
Profiterole
4
Cream Puff
Mille-feuille means 'a thousand leaves' in French referring to its many flaky puff pastry layers.
1
Shortbread
2
Macaroon
3
Gingersnap
4
Snickerdoodle
Coconut macaroons became popular in America during Passover because they contain no flour and are easy to make kosher.
1
Fudgsicle
2
Fruit Bar
3
Creamsicle
4
Popsicle
An 11-year-old boy named Frank Epperson accidentally invented the Popsicle in 1905 by leaving a drink with a stick outside overnight in the cold.
1
Praline
2
Brittle
3
Turtle Candy
4
Toffee Cluster
Turtle candies got their name in the early 1900s because the pecan legs and rounded caramel top made them look like little turtles.
1
Chiffon Cake
2
Snowball Cake
3
Jam Roll
4
Hummingbird Cake
Snowball cake is a beloved Southern party dessert often made for Easter, shaped into a dome and rolled in fluffy white coconut.
1
Belgian Waffle
2
Stroopwafel
3
Pizzelle
4
Waffle Cone
The waffle cone was popularized at the 1904 St. Louis World's Fair when an ice cream vendor ran out of dishes and rolled waffles into cones instead.
1
Custard Pie
2
Key Lime Pie
3
Lemon Meringue Pie
4
Coconut Cream Pie
Lemon meringue pie has been an American favorite since the 1800s, and the fluffy topping is made simply by whipping egg whites with sugar.
1
Banana Pudding
2
Banana Split
3
Banana Foster
4
Banana Cream Pie
Banana pudding became a Southern staple after Nabisco printed the recipe on Nilla Wafer boxes in 1945, and families have made it ever since.
1
Cruller
2
Beignet
3
Churro
4
Funnel Cake
Beignets became a New Orleans icon thanks to Café Du Monde, which has served them since 1862.
1
Praline
2
Marzipan
3
Halva
4
Nougat
Marzipan dates back to medieval Persia and was once considered a luxury medicine for the wealthy.
1
Flapjack
2
Blondie
3
Texas Sheet Cake
4
Brownie
Texas Sheet Cake gets its name from its massive size — it bakes in a full jellyroll pan to feed a crowd.
1
Fried Ice Cream
2
Creamsicle
3
Drumstick
4
Baked Alaska
Fried ice cream stays cold inside because the shell cooks so fast in hot oil the ice cream barely melts.
1
Pineapple Upside-Down Cake
2
Hummingbird Cake
3
Chiffon Cake
4
Carrot Cake
Pineapple Upside-Down Cake exploded in popularity after Dole ran a recipe contest in 1925 and received over 60,000 entries.
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